How To Make A Charcoal Grill Chimney. Crumple up 3 or 4 pieces of newspaper and place on the charcoal grate in the grill; Open the coat hangers and straighten with the pliers.
I'm using a standard weber 22 inch kettle grill, which in my opinion sets the standard for all ot. Simply, it is a metal cylinder used to hold your charcoal pieces together. Open the coat hangers and straighten with the pliers.
20 Minutes Is A Good Ballpark Figure.
Place your charcoal in the cylinder above the grate. Orient the lighter tip to the base of the charcoal pile and ignite by pushing the button. Place the desired amount of charcoal in the chimney and light the paper on the inside.
The Amount Of Time It Takes The Chimney To Work Depends Heavily On The Size And Style Of Chimney You’re Using, As Well As Your Choice Of Charcoal.
Remove the cooking grate from your grill. Make sure that the newspaper is poking out of the holes. The reference range is 100 charcoal briquettes.
Put The Charcoal Chimney On Top Of The Crumpled Paper;
Put the charcoal chimney inside the grill to help it get proper airflow. The papers or firing staff will help to fire the unlit charcoal naturally. Cut the coat hanger into 12 8 inch pieces using the diagonal cutters.
By Far The Easiest And Best Method Is To Use A Charcoal Chimney.
Allow the newspaper to light the charcoal all the way to the top, and let the coals begin to char. Lighting a smaller number of coals. The chimney will help you get your coals hot, without the need for any lighter fluid.
Put Charcoal Into The Chimney;
Fill it all the way up so the charcoals on top will also help reduce the wind getting in. The grill will be used as a blocker from the wind to not blow out the small fire that you will start. Remove the cooking grate from the grill and set aside;